Savour a gourmet dining experience that blends seasonal flavours with festive tradition, in an atmosphere of warmth and refinement.

A curated menu that honors the great classics while infusing a touch of contemporary creativity. From delicate antipasti to hand-crafted pasta, from the traditional roast turkey with cranberry sauce to Mediterranean sea bass baked in salt, every course is designed to delight the senses.

The evening concludes with a splendid selection of desserts, including New York cheesecake, pecan tart, and the much-loved American apple pie – a sweet finale to a memorable occasion.