Our Easter lunch promises an exciting journey through tantalising flavours and a delightful treasure hunt that guides you to the heart of our majestic lakeside estate.

Experience the charm of an Italian Easter with a modern twist, starting with a lavish aperitivo featuring a welcome drink and tempting finger foods, followed by the exquisite Easter menu curated by Executive Chef Andrea Guerini.

Conclude this culinary journey with delightful sweet finales, showcasing the expertise of our pastry masters through the Italian Colomba cake and Easter eggs. As a tradition, marvel at the extraordinary collection of chocolate eggs crafted by our skilled pastry chef and choose your favourite to take home.