As winter settles in, the Veranda at Villa d’Este is imbued with the season’s richest aromas and colours, celebrating the great tradition of Italian gastronomy through a calendar of culinary experiences that exude timeless charm. Three special occasions showcase the pleasure of the table as both ritual and art:

- the Grand Carriage of Boiled Meats, served every Thursday at lunch

- the Saddle of Venison “Baden Baden” style, offered every Friday at dinner

- and the Roasts on the Carriage, the highlight of Sunday lunch

Each experience is a tribute to classic cuisine, reinterpreted with the elegance and mastery of our Chefs, where skill and tradition meet in perfect harmony of taste and refinement.

From the intense aromas of broths and traditional sauces to the roasted meats presented on the carriage according to the ancient ceremonial of hospitality, every experience invites guests to rediscover authentic conviviality in an atmosphere of timeless elegance overlooking Lake Como.

A gastronomic journey that celebrates seasonality, quality, and the warmth of the experience - values that have always defined the style of Villa d’Este.