Wedding



	First Proposal

	Cocktail

	Bellini peach cocktail, strawberry cocktail Spumante wine Fruit juices, soft drinks Dry snacks Hot and cold hors d'oevres

	N° 1

	* Marinated king prawns with a violet artichoke flan * Risotto with pumpkin blossoms and a truffle flavor (champagne or porcini mushrooms) * Oven baked loin of veal with Armagnac icing Potatoes and vegetables * Pineapple tartlet with coconut ice cream Wedding cake Coffee / Friandises

	Second Proposal

	Cocktail


	Bellini peach cocktail, strawberry cocktail Spumante wine Fruit juices, soft drinks Dry snacks Hot and cold hors d'oevres


	N° 2


	* Courgette flowers stuffed with mushrooms with a truffle sauce * Black and white fettuccine with lobster and turnip tips * Entrecote steak of Piedmontese beef with almonds and a tarragon sauce * Lemon mousse with candied orange Wedding cake Coffee / Friandises


	Fourth Proposal

	Cocktail


	Bellini peach cocktail, strawberry cocktail Spumante wine Fruit juices, soft drinks Dry snacks Hot and cold hors d'oevres


	N° 4


	* Warm goose liver escalope with currant and Passito wine * Risotto with lime and scampi * Turbot in a porcini mushroom pastry crust in a Mediterraean sauce * Grape water ice with Grappa * Angus beef tenderloin with truffle and mustard sauce * Water melon soup with a lemon balm flavored fruit tartar Wedding cake Coffee / Friandises


	Third Proposal

	Cocktail


	Bellini peach cocktail, strawberry cocktail Spumante wine Fruit juices, soft drinks Dry snacks Hot and cold hors d'oevres


	N° 3


	* Adriatic sea shellfish with citrus fruit and spring salad * Artichoke ravioli with scampi * Herb flavored breaded sea bass in its pumpkin flower flavored stock * Lemon and mint sorbet * Veal loin in a mushroom pastry crust with Moscato wine and pine nut sauce * Chocolate soufflé with a vanilla berry sauce Wedding cake Coffee / Friandises


	Fifth Proposal

	Cocktail


	Bellini peach cocktail, strawberry cocktail Spumante wine Fruit juices, soft drinks Dry snacks Hot and cold hors d'oevres


	N° 5


	* Bean and chickpea soup with olive oil flavoured sea delights * Vegetable dumplings with mushrooms in a cheese pastry crust * Sea bass fillet on a sweet red onion cream * Passion fruit sorbet * Sisteron lamb rack with mint and glazed vegetables Rasp berry cream au gratin Wedding cake Coffee / Friandises